Ethiopian Coffee Origins
Last updated: September 2026
Guji
Jasmine, stone-fruit, citrus — Ethiopia's most sought-after specialty origin
SCA Score85–92
Altitude1,800–2,300 m
ProcessWashed & Natural
HarvestOct–Jan
Yirgacheffe
Floral, bergamot, lemon zest — the benchmark for washed Ethiopian coffee
SCA Score84–92
Altitude1,750–2,200 m
ProcessWashed & Natural
HarvestOct–Jan
Sidama
Berry, wine-like, chocolate — balanced complexity with approachable sweetness
SCA Score84–90
Altitude1,550–2,200 m
ProcessWashed & Natural
HarvestOct–Jan
Harrar
Blueberry, dark chocolate, spice — Ethiopia's legendary dry-processed origin
SCA Score84–88
Altitude1,500–2,100 m
ProcessNatural
HarvestOct–Feb
Limu
Honey, balanced sweetness, mild fruit — a versatile and underrated origin
SCA Score84–86
Altitude1,400–2,100 m
ProcessWashed & Natural
HarvestNov–Jan
Kaffa
Wild, herbal, forest honey — the birthplace of Arabica itself
SCA Score83–86
Altitude1,500–2,100 m
ProcessWashed & Natural
HarvestOct–Jan
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