Ethiopian Coffee Origins

Jasmine, stone-fruit, citrus — Ethiopia's most sought-after specialty origin

Floral, bergamot, lemon zest — the benchmark for washed Ethiopian coffee

Berry, wine-like, chocolate — balanced complexity with approachable sweetness

Blueberry, dark chocolate, spice — Ethiopia's legendary dry-processed origin

Honey, balanced sweetness, mild fruit — a versatile and underrated origin

Wild, herbal, forest honey — the birthplace of Arabica itself